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Beef Fillets W/ Bearnaise Cream Sauce

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Related tags
low carb nut free french
Nutrition per serving    (USDA % daily values)
CAL
953
FAT
129%
CHOL
229%
SOD
18%
Uploaded by: Carmela Berardi

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Ingredients for 6 servings

6 teaspoons dry sherry

1 tablespoon butter

6 filet of beef , cut into a 1 inch thickness

2 egg yolks

1/2 cup whipping cream

1/4 cup butter

The Bernaise Sauce

2 tablespoons minced shallots

1 tablespoon wine vinegar

1/4 lb small mushroom

1/4 teaspoon tarragon

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