Baked Brie Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
22%
CHOL
23%
SOD
31%

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Ingredients for 6 servings

Pretzel twists

Sliced baguette

Celery sticks

Carrot sticks

1 (5-inch) round brie

Sliced apples

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