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Zucchini And Roasted Bell Pepper Soup

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Ingredients

1 Tbs. olive oil

1 medium onion, chopped

3 medium zucchini, peeled and diced

2 stalks celery, sliced

2 medium cloves garlic, minced

2 medium red bell peppers, halved lengthwise

1/3 cup drained soft tofu

1 tsp. salt

1/4 tsp. freshly ground pepper

Chopped fresh basil and/or chives for garnish (optional)

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