Spicy Scallops With Capellini

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1 pound sea scallops, quartered if large

6 tablespoons extra-virgin olive oil

1/4 cup dry white wine

2 tablespoons coarsely chopped flat-leaf parsley

1 tablespoon minced garlic

1 small dried chipotle chile with seeds, stemmed and chopped

Fine sea salt

1/2 pound capellini

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