Shrimp And Sausage Gumbo

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2 tablespoons vegetable oil

1 red bell pepper, cut into 3/4-inch pieces

1 medium onion, coarsely chopped

1 celery rib, cut into 1/2-inch pieces

2 garlic cloves, very finely chopped

1/4 teaspoon cayenne pepper

Salt and freshly ground pepper

1/2 pound andouille sausage or spicy kielbasa, halved lengthwise and sliced crosswise 1/2 inch thick

2 tablespoons all-purpose flour

4 cups chicken stock or canned low-sodium broth

2 thyme sprigs

3/4 pound shelled and deveined medium shrimp

1 scallion, thinly sliced

1 tablespoon finely chopped flat-leaf parsley

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