Neely's Bbq Pulled Pork Egg Rolls Recipe

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Nutrition per serving    (USDA % daily values)
CAL
495
FAT
83%
CHOL
45%
SOD
71%

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Ingredients for 10 servings

1 dash hot sauce (recommended: Tabasco)

10 egg roll wrappers

1 tablespoon grated ginger

Peanut oil, for frying

1 tablespoon smoked paprika

2 tablespoons Dijon mustard

1 pint coleslaw (recommended: Neely's Sweet and Spicy Coleslaw)

3 tablespoons rice wine vinegar

Kosher salt and freshly cracked black pepper

3/4 cup peach preserves

1 (2-pound) pork butt

2 tablespoons apple cider vinegar

1/2 cup Neely's BBQ sauce, plus more for drizzling and serving

1 teaspoon red pepper flakes

1/2 cup apple juice

1 egg, beaten, for egg wash

1 dash soy sauce

1 dash Worcestershire sauce

1 tablespoon water

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