Grilled Chicken Fajitas With Mango Salsa

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Ingredients

1/4 cup lime juice

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon minced garlic

1 teaspoon oregano

1/4 teaspoon crushed red-pepper flakes

14 ounces boneless, skinless chicken breasts, cut into 3/4"-wide strips

2 cups sliced red bell peppers (cut into 1/2" strips)

2 cups sliced onions(cut into 1/2" strips)

1 cup fresh salsa

1/2 medium mango, chopped

1/2 medium avocado, chopped

1/2 teaspoon salt

1/2 teaspoon ground black pepper

high-heat nonstick cooking spray

8 corn tortillas

2 limes, sliced

1/4 cup fat-free sour cream

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