Griddled Rump Steak With Watercress, Hazelnut & Red Chilli Pesto

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Nutrition per serving    (USDA % daily values)
CAL
623
FAT
173%
CHOL
48%
SOD
6%

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Ingredients for 2 servings

50.0g blanched hazelnuts

1½ tbsp olive oil , plus extra for griddling

2 rump steaks , about 140g each

1 red chilli , deseeded and roughly sliced

85.0g watercress

1 tbsp balsamic vinegar , plus 2 tsp

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