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Skewered Rosemary Shrimp With Mint Pesto

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appetizer main-dish low carb memorial day dinner lunch italian
Photo: Epicurious


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Ingredients for 24 servings

1/2 cup pine nuts, toasted

3 garlic cloves, peeled

2 tablespoons (packed) feta cheese

2 tablespoons (packed) Parmesan cheese

1 tablespoon coarsely chopped jalapeño chile

1/2 teaspoon salt

1/2 teaspoon ground black pepper

2 cups (packed) fresh mint leaves

2 tablespoons fresh lemon juice

1/3 cup extra-virgin olive oil

24 large uncooked shrimp (about 2 pounds), peeled, deveined, tails left intact

2 tablespoons olive oil

2 garlic cloves, minced

1 tablespoon chopped fresh parsley

3 tablespoons fresh lemon juice

24 4-inch-long woody rosemary sprigs

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