Tomato Cobbler

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Honey & Jam
Nutrition per serving    (USDA % daily values)
CAL
671
FAT
132%
CHOL
61%
SOD
59%

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Ingredients for 4 servings

extra virgin olive oil

1 large onion, thinly sliced

2 garlic cloves, thinly sliced

2 pounds grape tomatoes

3 tablespoons all-purpose flour

coarse salt and freshly ground pepper

2 cups all purpose flour

1 tablespoon baking powder

1 tablespoon fresh thyme (plus more for garnish)

1/2 teaspoon salt

1/2 cup butter

3/4 cup heavy cream or buttermilk

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