Red Pepper-Peach Grilled Turkey

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Southern Living Cooking School


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1 (8-pound) frozen young turkey, thawed

1 tablespoon vegetable oil

2 teaspoons salt

1/2 teaspoon pepper

13 bacon slices (about 3/4 pound)

1/2 cup red pepper jelly

1/2 cup peach preserves

Vegetable cooking spray

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