Vietnamese Herb Salad Rolls With Peanut Dipping Sauce

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Cinnamon Girl Recipes


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2 ounces Cellophane Noodles

3 tablespoons Rice Vinegar

1 tablespoon Nuoc Cham Sauce

1/2 pound medium Shrimp, cleaned, cooked and finely chopped

1 cup shredded Cabbage

2 tablespoons Green Onion, chopped

1 tablespoon Cilantro, chopped

1 tablespoon Thai Basil, chopped

1 tablespoon Mint, chopped

8-10 Rice Paper Wrappers

2 tablespoons Peanut Oil or Vegetable Oil

1/3 cup peanut butter

1/2 small red Chile Pepper, minced

2 cloves Garlic, minced

1 teaspoon sugar

1 teaspoon Nuoc Cham Sauce

2 tablespoons Peanuts, crushed

1/2 cup Palm or Brown Sugar

1 cup Hot Water

1/2 cup Vietnamese Fish Sauce

1 tablespoon Rice Vinegar

1/4 cup Lime Juice

2-5 Red Chilies, finely chopped

2-5 cloves Garlic, finely chopped

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