Eggplant Rollatini Recipe

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Nutrition per serving    (USDA % daily values)
CAL
357
FAT
70%
CHOL
20%
SOD
171%

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Ingredients for 6 servings

3 medium eggplants, sliced lengthwise 1/3 inch thick (about 18 slices)

2 tbsp plus 2 tsp kosher salt

1 28 oz can peeled plum tomatoes

2 roasted red peppers

2 large basil sprigs

6 garlic cloves, roasted and pureed

2 sprigs oregano (or 2 tsp dried oregano)

1/4 cup extra-virgin olive oil

1 15 ounce container ricotta

1/2 cup mascarpone

1/4 tsp nutmeg, freshly grated

1/2 cup parmesan, grated

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