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Sliced Chicken Salad With Chili-Ginger Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
309
FAT
13%
CHOL
48%
SOD
97%

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Ingredients for 6 servings

1 cup canned low-salt chicken broth

1/2 cup soy sauce

1/3 cup plus 1/2 cup light corn syrup

1/4 cup chopped peeled fresh ginger

1/4 cup orange juice

1 tablespoon grated orange peel

1/2 teaspoon Chinese five-spice powder

1/4 teaspoon dried crushed red pepper

6 skinless boneless chicken breast halves

2 tablespoons chili-garlic sauce*

1 5-ounce package mixed baby greens (about 10 cups)

2 cups matchstick-size strips peeled jicama

Onion or radish sprouts

*Available in Asian markets and the Asian foods section of many supermarkets.

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