John's Citrus Fish, Savoy Cabbage And Couscous With Peas And Chives Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
814
FAT
78%
CHOL
55%
SOD
29%

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Ingredients for 4 servings

1 small savoy cabbage, 1 1/4 pounds, quartered then shredded

2 tablespoons chopped or snipped fresh chives, 10 to 12 blades

3 tablespoons extra-virgin olive oil, divided, plus extra for drizzling

3 tablespoons butter, divided

1 large shallot, thinly sliced

Salt and pepper

1 1/2 cups couscous

1 cup green peas

2 cups chicken stock

1/2 cup dry white wine

4 (8-ounce) red snapper fillets, skin scored

2 grapefruits or 4 oranges, grated zest from 1 grapefruit or 2 oranges

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