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Sunny Yellow Split Pea Vegetable Soup

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Ingredients

1 lb rutabaga, cubed

3 stalks celery, cubed (leaves included)

3 parsnips, cubed

3 carrots, cubed

2 shallots, minced

2 cloves garlic, minced

1 onion, diced

juice and zest of one Meyer lemon

1 lb yellow split peas

2 quarts ham or chicken or vegetable stock (or water, if you have to)

2 teaspoons ground mustard

1 teaspoon smoked paprika

1/4 teaspoon celery seed

sea salt

freshly ground black pepper

1/2 lb cubed cottage ham, lightly browned (optional)

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