Gnocchi Gratin

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
560
FAT
65%
CHOL
60%
SOD
65%

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Ingredients for 6 servings

5 russet potatoes, about 2 1⁄2 lb. total

2 eggs

1 tsp. kosher salt

2 cups unbleached all-purpose flour, plus more for dusting

2 cups milk

4 Tbs. (1/2 stick) unsalted butter

1⁄4 cup all-purpose flour

1⁄2 tsp. kosher salt

1⁄4 lb. Parmigiano-Reggiano cheese

Kosher salt for cooking the gnocchi

1 Tbs. unsalted butter

1 Tbs. plain fine dried bread crumbs

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