FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Gnocchi Gratin

17 faves
Nutrition per serving    (USDA % daily values)
CAL
560
FAT
65%
CHOL
60%
SOD
65%

Comments

Add a comment

Ingredients for 6 servings

5 russet potatoes, about 2 1⁄2 lb. total

2 eggs

1 tsp. kosher salt

2 cups unbleached all-purpose flour, plus more for dusting

2 cups milk

4 Tbs. (1/2 stick) unsalted butter

1⁄4 cup all-purpose flour

1⁄2 tsp. kosher salt

1⁄4 lb. Parmigiano-Reggiano cheese

Kosher salt for cooking the gnocchi

1 Tbs. unsalted butter

1 Tbs. plain fine dried bread crumbs

You might also like

Gnocchi Gratin With Gorgonzola Dolce
Bon Appetit
Gnocchi & Bacon Gratin With Garlic Bechamel
Lauren's Latest
Gnocchi Gratin
Food.com
Slow Cooker Cheesy Scalloped Potatoes
White On Rice Couple
Perfect Potatoes Au Gratin
The Pioneer Woman
Free Form Potatoes Au Gratin With Béarnaise Sauce
Spoon Fork Bacon
Turnip Gratin
The Pioneer Woman
Turnip Gratin With Bleu Cheese
Bijouxs
Crab, Pasta And Cheese Gratin
Williams-Sonoma
Kewl Mini Chicken Parm Meatball Skewers
KewlBites