Shrimp Ceviche

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Muy Bueno Cookbook


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3 pounds large raw tiger shrimp, peeled and deveined

4 large tomatoes, seeded and diced

1 small red onion, diced

2 serrano peppers, seeded and finely chopped

1 cucumber, peeled and diced

Handful cilantro, chopped plus several sprigs for garnish

2 avocados, peeled, pitted and cubed

1 teaspoon olive oil

Salt to taste

Pepper to taste

6 limes, juiced

4 lemons juiced

1 bag of tortilla chips or tostadas

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