Mark Siegel's Whitefish Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
78%
CHOL
82%
SOD
14%

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Ingredients for 10 servings

1 4-pound smoked whitefish

5 stalks celery, strings removed

2 cups sour cream (approximately)

3 heaping tablespoons mayonnaise

Freshly ground pepper to taste

2 tablespoons snipped fresh dill

2 tablespoons chopped parsley

Garnish: sprigs of fresh dill and/or parsley

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