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Goat Cheese & Arugula Ravioli

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1937
FAT
130%
CHOL
37%
SOD
17%

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Ingredients for 4 servings

1 1/2 teaspoons finely chopped garlic

1 teaspoon Italian seasoning

2 tablespoons finely chopped shallots

1 teaspoon fresh lemon zest

8 brown rice pasta lasagna sheets

1/4 teaspoon red pepper flakes

2 tablespoons unsalted butter

Filling

8 ounces goat cheese

1 tablespoon olive oil

1 (28-ounce) can whole tomatoes

1 teaspoon black pepper

Sauce

Salt and pepper to taste

5 ounces arugula

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