Barley Risotto With Blue Cheese And Spinach Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
446
FAT
46%
CHOL
18%
SOD
81%

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Ingredients for 2 servings

1 small red onion, sliced

pat of butter

3 handfuls barley

1 glass white wine

1 1/4 cups vegetable stock

2 large handfuls fresh spinach

2 tablespoons cream cheese

1 3/4 ounces blue cheese

juice and zest of 1/2 lemon

1/2 scallion, very finely sliced (optional)

Salt and pepper

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