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Polenta Cakes With Goat Cheese And Shiitake

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Ingredients

3 cups chicken stock

1 cup fine polenta

1/2 teaspoon salt

1/2 cup soft herbed goat cheese

2 tablespoons butter

heaping tablespoon chopped Italian parsley

1 tablespoon oil

4 ounces medium to small shiitake mushrooms, sliced

1 small garlic clove, minced

pinch salt

picked thyme

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