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Roasted Chicken With Balsamic Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
583
FAT
135%
CHOL
86%
SOD
18%

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Ingredients for 4 servings

2 tablespoons olive oil

2 tablespoons Dijon mustard

2 garlic cloves , chopped

1 (4 lb) whole chickens , cut into pieces

2 tablespoons fresh lemon juice

1 tablespoon fresh parsley , chopped

salt & freshly ground black pepper

1/2 cup low sodium chicken broth

1/4 cup balsamic vinegar

1 teaspoon lemon zest

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