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Chocolate-Hazelnut Waffles With Vanilla Ice Cream And Fudge Sauce

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brunch dessert vegetarian New Year's fathers day
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cup sugar

3/4 cup unbleached all purpose flour

3/4 cup cake flour

1/3 cup unsweetened cocoa powder (preferably Dutch-process)

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

6 tablespoons warm water

1 teaspoon instant espresso powder

2 1/2 ounces unsweetened chocolate, chopped

3 tablespoons unsalted butter

2 tablespoons vegetable oil

1 1/2 teaspoons vanilla extract

2 extra-large eggs

1 1/4 cups buttermilk

1/2 cup hazelnuts, toasted, husked, finely ground in processor

1/4 cup Frangelico (hazelnut liqueur) or amaretto

Fudge Sauce

Powdered sugar

Vanilla ice cream

English toffee bits(such as Skor or Heath)

Chopped toasted hazelnuts

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