Moist Carrot Cake With Cream Cheese Frosting

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Ingredients

3/4 cup coconut

1/2 teaspoon salt

2 cups sugar

2 teaspoons baking soda

1 (8 ounce) can crushed pineapple in juice

1 cup chopped pecans

1 1/2 cups vegetable oil

3 cups finely grated carrots

1 (8 ounce) package cream cheese

1 teaspoon cinnamon

3/4 chopped pecans

1/2 cup butter , softened

3 1/2 cups powdered sugar

3/4 cup golden raisin

4 eggs

2 cups flour

1 teaspoon baking powder

1 1/4 teaspoons vanilla extract

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