Wild Herb Ravioli

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Nutrition per serving    (USDA % daily values)
Uploaded by: Jennifer Milliron


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Ingredients for 6 servings

3 tablespoons unsalted butter, divided

1 1/2 ounces chickweed or spinach, stems removed (2 cups)

1 ounce deadnettle or henbit tops, including flowers, or spinach, stems removed (1 1/2 cups)

1 ounce wild garlic greens or chives, cut into 1/2- to 1-inch lengths (3/4 cup), plus more for garnish

Coarse salt and freshly ground pepper

2 ounces ricotta cheese (1/4 cup)

2 ounces freshly grated Parmesan (1/2 cup), plus more for sprinkling

18 egg-roll wrappers (about 8 inches square)

1 tablespoon olive oil

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