Rhubarb Custard Pie

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Nutrition per serving    (USDA % daily values)
CAL
868
FAT
116%
CHOL
53%
SOD
10%

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Ingredients for 6 servings

3 eggs , beaten

4 tablespoons flour

2 cups sugar

1/2 teaspoon nutmeg

4 cups rhubarb , cut up

Pie crust

2/3 cup Wesson Oil

1/3 cup milk

2 cups flour

2 teaspoons flour

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