Life Changing Bacon Bbq Sauce

This will last in the fridge for ~2-3 weeks
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1/2 lb bacon, chopped into 1” pieces

1 medium onion, finely chopped

2 Tbl garlic, minced

4 plum tomatoes, chopped

1/3 cup whiskey (Jack)

4 Tbl Worcestershire sauce

2 cups ketchup

1⁄3 cup apple cider vinegar

3 Tbl dark brown sugar

1 tsp espresso powder or 1⁄2 cup strong coffee

1/2 cup honey

1/2 cup pure maple syrup

2 Tbl Spice Rub *See Note

Spice Rub

2 Tbl sea salt

1 Tbl celery salt

1 Tbl smoked paprika

2 tsp ground cumin

2 tsp garlic powder

1 Tbl fresh black pepper

1 tsp ground cayenne pepper

2 tsp mustard powder

4 Tbl dark brown sugar



Heat a large Dutch oven or heavy-bottom pot over medium heat, and add the bacon.


Cook, stirring, until the bacon is browned and crispy.


Add the onion, garlic, tomato, and spice mix and continue cooking, stirring occasionally, for 8 minutes or until the onion begins to soften.


Add remaining ingredients, and bring to a low simmer.


Cover and cook, stirring occasionally, for 30 minutes.


Remove from the stove and allow to cool.


Transfer to a covered container (I prefer glass) and store in the fridge.

View instructions at
The Kitchen Whisperer

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