Austrian Apple Strudel

By Imbibe
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Ingredients

1 sheet puff pastry dough

6 apples (Granny Smith or Cox’s Orange Pippin are recommended)

1 cup granulated sugar plus a small amount for dusting

1/2 Tbsp. ground cinnamon

1/2 cup raisins (soaked overnight in aged rum)

1/2 cup clarified butter for brushing the strudel

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