Jim Lahey’s No-Knead Pizza Dough With Whole Wheat Flour

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Joy The Baker


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2 3/4 cups bread flour

1 cup whole wheat flour

2 1/2 teaspoons active dry yeast

3/4 teaspoon salt

3/4 teaspoon granulated sugar

1 1/2 cup warm water

extra virgin olive oil for the pan

3/4 cup pizza sauce

1 1/4 cup shredded mozzarella cheese

3 slices cooked bacon, chopped

3 hatch chilis, roasted, peeled, and coarsely chopped

arugula and red pepper flakes for topping

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