Crawfish Etouffee Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
78%
CHOL
95%
SOD
58%

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Ingredients for 4 servings

2 tablespoons finely chopped parsley

1 cup water

1 cup chopped celery

3 tablespoons chopped green onions

2 teaspoons minced garlic

2 cups chopped onions

Pinch of cayenne

2 bay leaves

1 pound peeled crawfish tails

1 tablespoon flour

1 stick butter

1/2 cup chopped green bell peppers

1 teaspoon salt

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