Spinach Dip With Feta

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Oxmoor House


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2/3 cup low-fat buttermilk

1/2 cup (2 ounces) crumbled feta cheese

1/2 cup fat-free sour cream

1/2 cup light mayonnaise

2 tablespoons chopped green onions (about 1)

1/4 teaspoon salt

1/4 teaspoon dried oregano

1/8 teaspoon pepper

1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

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