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Wilted Greens And Pasta Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
63
FAT
9%
CHOL
2%
SOD
5%

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Ingredients for 4 servings

1 cup small pasta, such as bow ties

2 tablespoons white-wine vinegar

Salt & freshly ground pepper to taste

4 cups baby arugula

2 tablespoons reduced-fat mayonnaise

1/2 cup chopped red bell pepper

1 carrot, shredded

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