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Spicy Beef With Shrimp & Bok Choy

2 faves
Nutrition per serving    (USDA % daily values)
CAL
331
FAT
45%
CHOL
63%
SOD
37%

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Ingredients for 4 servings

3/4 pound sirloin steak, trimmed of fat, cut in half lengthwise and thinly sliced

2 teaspoons cornstarch

1/4 cup Shao Hsing rice wine, (see Ingredient note)

4 teaspoons canola oil, divided

10 raw shrimp, (21-25 per pound), peeled, deveined and chopped

1 1/2 tablespoons oyster-flavored sauce

1/4-1/2 teaspoon crushed red pepper

1 pound bok choy, preferably baby bok choy, trimmed and sliced into 1-inch pieces

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