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Sundried Tomato Stuffed Mushrooms

278 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
43
FAT
7%
CHOL
6%
SOD
2%

Comments

This looks wonderful and a good use for dried tomatoes.
Judi Mae Phelps   •  12 May   •  Report
Good recipe
Cg Christian   •  6 Mar   •  Report
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Ingredients for 18 servings

1/2 ounce dried tomatoes (about 5, not packed in oil)

2 tablespoons olive oil

18 white mushrooms, stems pulled out and chopped fine and caps reserved

1/2 cup finely chopped shallots

2 garlic cloves, minced

1/3 cup fine dry bread crumbs

1 large egg yolk, beaten lightly

1/4 cup fresh parsley leaves, washed well, spun dry, and minced

1/2 teaspoon dried basil, crumbled

2 tablespoons freshly grated parmesan

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