Floral Shortbreads

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Juls' Kitchen


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flour, 150 gr

brown sugar, 50 gr

demi-sel butter, 100 gr (I didn’t have this kind of butter, so I used unsalted butter and a teaspoon of salt)

milk, 5 tablespoons

herb tea, 2 tablespoons (I mean flowers and leaves herb tea, not just the liquid)

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