FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Red Kidney Bean Curry

90 faves
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
42%
CHOL
0%
SOD
53%

Comments

NICE
Thomas Lindway   •  1 Feb   •  Report
Add a comment

Ingredients for 6 servings

1/3 cup extra virgin olive oil

1/4 cup chopped fresh ginger (I use half this; I'm tepid in the fresh ginger department)

1 medium onion, finely chopped

1 plum tomato, diced

3 cloves garlic, chopped

1 large green chili, chopped (optional)

1 teaspoon salt

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon cumin seeds

1/2 teaspoon ground tumeric

1/4 teaspoon cayenne

8 ounce can of tomato sauce or 8 ounces of one of your choice

3 cups boiled red kidney beans or 30 ounces canned red kidney beans, undrained

1/2 cup chopped fresh cilantro (or parsley, if you're cilantro-averse

You might also like

Curried Red Kidney Beans And Cauliflower (Rajma...
Sunset
Rajma Masala
Indian Simmer
Red Kidney Bean Curry With Rice (Rajmah Chawal)
The Kitchn
Dinner Tonight: Punjabi Rajma (Kidney Bean And...
Serious Eats
Kidney Bean And Spinach Curry
Food.com
Curried Rice And Bean Salad
Food.com
Potato And Cauliflower Curry
The Kitchn
Shrimp Curry With Ginger Rice
Cristina Ferrare
Coconut Curried Yam And Chickpea Soup
Foodess
Curry Fried Chick Peas
Spoon Fork Bacon