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Pan-Fried Jerusalem Artichokes In Sage Butter

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Bon Appetit
Related tags
gluten free low carb nut free vegetarian passover
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
51%
CHOL
11%
SOD
12%

Comments

delicious! sage lovers may well use a bit more of that... as always: beware of the heat, when butter and herbs are involved ;-)
noluck   •  26 Apr   •  Report
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Ingredients for 4 servings

3 tablespoons butter, divided

2 tablespoons olive oil

1 pound Jerusalem artichokes*, scrubbed, cut crosswise into 1/4-inch-thick rounds

3 tablespoons coarsely torn fresh sage leaves, divided

2 teaspoons fresh lemon juice

2 tablespoons chopped fresh Italian parsley

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