Pané Chicken With Sweet 'N' Spicy Red Pepper Sauce

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Southern Living


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4 boneless, skinless chicken breasts

1 cup fine, dry breadcrumbs

1 teaspoon granulated garlic

1 teaspoon dried oregano

1 teaspoon seasoned salt

1 large egg

2 tablespoons water

1/2 cup vegetable oil

Sweet 'n' Spicy Red Pepper Sauce

Garnish: parsley sprigs

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