Roast Leg Of Lamb With All The Trimmings

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

olive oil

1 cup plain flour

3 tablespoons bisto, instant gravy granules

For the lamb

2 cups milk

3/4-1 cup parmesan cheese , for the top

300 g ground chicken

Roasted Celeriac

3/4-1 cup extra gruyere , for top

Broccoli Cauliflower cheese

2 large carrots

1/4 cup breadcrumbs, for the top

1 1/2 teaspoons rosemary , finely chopped

1 cup gruyere cheese , grated

2 tablespoons honey

130 g paxo sage and onion with lemon seasoned stuffing mix

1 teaspoon garlic powder , extra

Yorkshire puddings

4 garlic cloves , sliced thinly

2 eggs , beaten lightly

Fresh corn on the cob

5 large potatoes , cut for roasting


20 g butter

2 tablespoons olive oil

1 teaspoon mint , finely chopped

25 g butter

30-40 g butter

1 2/3 kg leg of lamb


1 teaspoon instant chicken bouillon granules , concentrated (cube, powder, paste)

3 teaspoons cornflour

1 cup cheddar cheese , grated

90 g plain yogurt

2 teaspoons paprika


1 1/3 kg broccoli , and caulifour

Honeyed carrots

1 garlic clove

1/2 tablespoon thyme leaves

1/2 tablespoon sage , finely chopped

1 1/2 tablespoons parsley , finely chopped

2 teaspoons sage

3/4 cup parmesan cheese , grated

1 kg celeriac

1 cup milk

3 ears corn , Halved

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