Roast Leg Of Lamb With All The Trimmings

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

olive oil

1 cup plain flour

3 tablespoons bisto, instant gravy granules

For the lamb

2 cups milk

3/4-1 cup parmesan cheese , for the top

300 g ground chicken

Roasted Celeriac

3/4-1 cup extra gruyere , for top

Broccoli Cauliflower cheese

2 large carrots

1/4 cup breadcrumbs, for the top

1 1/2 teaspoons rosemary , finely chopped

1 cup gruyere cheese , grated

2 tablespoons honey

130 g paxo sage and onion with lemon seasoned stuffing mix

1 teaspoon garlic powder , extra

Yorkshire puddings

4 garlic cloves , sliced thinly

2 eggs , beaten lightly

Fresh corn on the cob

5 large potatoes , cut for roasting


20 g butter

2 tablespoons olive oil

1 teaspoon mint , finely chopped

25 g butter

30-40 g butter

1 2/3 kg leg of lamb


1 teaspoon instant chicken bouillon granules , concentrated (cube, powder, paste)

3 teaspoons cornflour

1 cup cheddar cheese , grated

90 g plain yogurt

2 teaspoons paprika


1 1/3 kg broccoli , and caulifour

Honeyed carrots

1 garlic clove

1/2 tablespoon thyme leaves

1/2 tablespoon sage , finely chopped

1 1/2 tablespoons parsley , finely chopped

2 teaspoons sage

3/4 cup parmesan cheese , grated

1 kg celeriac

1 cup milk

3 ears corn , Halved

You might also like

Grilled Parmesan Asparagus
The Naptime Chef
Roasted Asparagus With Crispy Prosciutto And Po...
Framed Cooks
Pesto Salmon With Crunchy Green Beans
The Naptime Chef
Grilled Broccolini With Lemon-Parmesan Breadcrumbs
Pamela Salzman
Slow-Cooker Recipe: Classic Beef Stew
Real Simple
Spicy Chicken Lettuce Cups
No Recipes
Japanese Udon Noodle Soup
Cat Cora
Grilled Bruschetta With Asparagus And Parmesan...
Steamy Kitchen
Simple Spinach & Ricotta Frittata
Veggie Num Num
Harvest Chopped Salad
Pamela Salzman