Sour Cream-Rhubarb Squares

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Nutrition per serving    (USDA % daily values)
CAL
206
FAT
27%
CHOL
9%
SOD
14%

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Ingredients for 20 servings

1 teaspoon ground cinnamon

1 1/2 cups chopped rhubarb

1/2 teaspoon salt

1/2 cup shortening

1/2 cup white sugar

1 1/2 cups packed brown sugar

1 teaspoon baking soda

1 cup sour cream

1 egg

1 tablespoon butter

2 cups all-purpose flour

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