Rhubarb Daisy Cake

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
43%
CHOL
41%
SOD
22%

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Ingredients for 8 servings

1 vanilla bean

1/4 pound (1 stick) butter, plus more for greasing the pan

1/2 cup golden syrup (see Notes)

Teeny bit of finely chopped ginger in syrup, plus some of the syrup from the jar, if you like

Grated zest of 2 lemons

1 1/2 pounds rhubarb (the nice thin pink bits, not the tough ends)

1/2 cup plus 2 tablespoons vanilla sugar (made by adding vanilla beans to superfine sugar) or granulated sugar

1 cup self-rising flour

2 eggs

Milk, if needed (see Notes)

Crème fraîche or fromage frais (see Notes)

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