Mexican Pulled Chicken

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
41%
CHOL
49%
SOD
102%

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Ingredients for 2 servings

1 tablespoon olive oil

1/2 onion roughly chopped

1 heaping teaspoon ground cumin

1/2 teaspoon chili powder

salt and pepper

2 boneless, skinless chicken breasts

3/4 cup salsa (homemade is better but jarred is fine for a quick dinner!)

1 cup chicken stock

1/2 lime juiced

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