Polenta Casserole With Fontina And Tomato Sauce

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
587
FAT
66%
CHOL
15%
SOD
68%

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Ingredients for 6 servings

2 Tbsp olive oil

1 medium onion, chopped

1/2 cup chopped celery

1/4 cup finely chopped carrots

3 garlic cloves, minced

1 28-ounce can whole tomatoes (with basil if you have it)

1 Tbsp chopped fresh parsley

1 1/2 teaspoons dried oregano (or 1 Tbsp fresh, chopped)

1/4 cup chopped fresh basil

4 cups water

1 teaspoon salt

1 cup polenta, or coarse cornmeal

2 cups grated Fontina cheese

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