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Fettuccine Shrimp Primavera

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main-dish low carb nut free memorial day dinner italian


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12 ounces fettuccine

2 tablespoons olive oil

3 cloves garlic, minced

2 small zucchini, sliced 1/4" thick

2 plum tomatoes, chopped

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 1/2 pounds medium shrimp, peeled and deveined

1 cup frozen peas

2 tablespoons chopped fresh basil

2 tablespoons lime juice

1/2 cup (2 ounces) shredded asiago cheese

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