Karen's Version Of Frog Eye Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
21%
CHOL
18%
SOD
16%

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Ingredients for 30 servings

2 (15 ounce) cans mandarin oranges , drained

1/2 teaspoon salt

2 eggs

1 (20 ounce) can pineapple chunks in juice (reserve juice)

1 pint Cool Whip

1 cup sugar

1 (20 ounce) can pineapple in juice , crushed (reserve juice)

1 lb acini di pepe pasta (located with pasta)

2 tablespoons flour

1 (20 ounce) can fruit cocktail, drained

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