Rhubarb Crumb Coffee Cake

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1 1/2 cups sugar

1/2 cup butter, softened

1 cup buttermilk

2 eggs

4 cups chopped fresh or frozen rhubarb

1/4 teaspoon ground nutmeg

1 teaspoon vanilla extract

1/2 cup cold butter

1 teaspoon ground cinnamon

2 teaspoons ground cinnamon

2 cups all-purpose flour

1/2 cup packed brown sugar

1 cup all-purpose flour

1 teaspoon baking soda

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