Lotus Leaf Rice Dressing

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4 cups Thai glutinous rice

One or two 16-inch dried lotus leaves, soaked in water

4 tablespoons vegetable oil

3 cups diced fresh shiitake mushrooms

2 cups diced Chinese sausage, about 12 ounces

2 tablespoons superior light soy

About 4 cups turkey, chicken or mushroom stock

4 to 6 strips of country-style bacon

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