FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Sauteed Vegetables Recipe

3 faves
More from this source
Food Network
Related tags
dairy free nut free sugar free asian
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
16%
CHOL
0%
SOD
35%

Comments

I love
Jessica Basom   •  2 Aug   •  Report
Add a comment

Ingredients for 4 servings

1/2 red bell pepper, chopped

2 tablespoons chicken stock

1/2 yellow bell pepper, chopped

1/2 teaspoon dried oregano

1/2 zucchini, chopped

1/2 yellow summer squash, chopped

1 tablespoon olive oil

4 broccoli florets, chopped

6 cremini mushrooms, chopped

1 teaspoon minced garlic

2 tablespoons soy sauce

You might also like

Sauteed Julienned Summer Vegetables
Skinny Taste
Sauteed Spring Vegetables
Martha Stewart
Hot Peppers And Sautéed Vegetables
The Blood Sugar Solution
Pan-Seared Halibut With Sautéed Baby Vegetables
Williams-Sonoma
Sauteed Vegetables With Chile-Tamarind Sauce
Epicurious
Creamy Polenta With Fresh Corn, Sautéed Market...
Fine Cooking
Sauteed Spring Vegetables
Martha Stewart
Sauteed Mixed Vegetables
Martha Stewart
Bbq’d Steak With Sauteed Vegetables
The Kitchen Magpie
Sautéed Vegetables And Spicy Tofu
Oxmoor House