Linguine With Broccoli & Roasted Peppers

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
460
FAT
13%
CHOL
9%
SOD
5%

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Ingredients for 2 servings

olive oil

3 garlic cloves , sliced

4 roasted red peppers , from a jar, cut into chunks (look for ones in brine rather than oil)

150.0g linguine

200.0g broccoli , cut into pieces

2 anchovies , drained and chopped

½ lemon , zested

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